Breakfast Side Orders
Bacon, Sausage or Ham
One Egg ( any style)
ToastWhole Wheat or White
Bagel and Cream Cheese or English Muffin
Homemade MuffinsAssorted flavours
Cold assorted cereals (Cheerios, Raisin Bran or Special K)
Hot Oatmeal Cereal ( * )
Yoghurt ( * )Mixed Flavours
Fruit Cup ( * )
Coffee or Tea
Juice or Milk
Large $2.50 Small $1.99
The Captain's2 eggs any style, choice of bacon, sausage or ham. Homemade hashbrowns and toast included.
The Half CaptainOne egg, hashbrowns, 1 piece of toast, 2 pieces of bacon, ham or sausage.
Bacon Wrapped ScallopsDigby scallops wrapped in bacon and served on a scallop shell. Hashbrowns and toast included.
Breakfast SandwichToasted English muffin with Bacon and Egg.
Master Pancakes3 pancakes and syrup, served with bacon, sausage or ham.
Master French ToastFrench Toast served with bacon, sausage or ham.
Western OmeletteHam, cheese, green onions and mushrooms.
Scallop & Bacon OmeletteFresh Digby scallops, bacon, green onions and cheese.
Egg's Benedict2 poached eggs and ham or bacon on an English Muffin. Served with Hollondaise sauce and homemade hashbrowns.
Kid's Breakfast Menu (12 and under only)
Kids Pancakes with choice of bacon or sausage.
Kids French Toast with choice of bacon or sausage.
Kids Classic1 egg, choice of bacon or sausage, with hashbrowns and toast.
Admiral's Garden SaladFresh crisp lettuce, cucumber, tomato, shredded carrot, red onion, cheddar cheese, tossed with our house vinaigrette.
Full $8.99 Half $6.99
Caesar SaladCrisp romaine lettuce tossed with croutons, real bacon bits, red onion, lemon, topped with fresh grated parmesan cheese.
Full $8.99 Half $6.99
Admiral's Seafood ChowderMade with a medley of the day's freshest seafood - haddock, scallops, shrimp, smoked salmon and lobster.
Bowl $9.99 Cup $6.99
Digby DipDigby Scallops & Bacon Cheese Dip. Served with fresh tortilla.
Smoked SalmonNova Scotia smoked salmon served with Melba Toast, capers, red onion, lemon and herbed cream cheese.
Solomon GundyA Nova Scotia classic! Sweet pickled herring. Served with Melba Toast, red onion, herb cream cheese and fresh lemon.
Lobster Stuffed Mushroom CapsPorcini mushrooms baked and stuffed with fresh Digby lobster, garlic, green onion, heavy cream and parmesan cheese. Served on a bed of greens.
Maritime Mussels1 lb of fresh Maritime mussels steamed in garlic shallots, white wine, basil and cream.
Chicken Wings1 lb basked of wings tossed with your choice of mild, medium, hot or honey garlic sauce. Served with blue cheese, carrots and celery.
Bay of Fundy Seafood CakesTwo Cakes, handmade with a medley of fresh Bay of Fundy Seafood. Served with cocktail sauce.
Bacon Wrapped ScallopsFive world famous Digby scallops wrapped in Canadian smoked bacon and served with fresh lemon and a spicy cocktail sauce.
Garlic ShrimpSix large Atlantic shrimp sauteed in garlic butter, white wine and lemon.
Just for Kids
Deep Fried Scallop Dinner
Fish & Chips
Chicken Fingers & Fries
Grilled Cheese & Fries
Entree's from the Sea
All entrees served with choice of potato, vegetable of the day and fresh homemade rolls.
World Famous Digby ScallopsFresh Digby scallops pan seared in garlic, butter, white wine and lemon.
Priced by the Tides
Seafood PlatterA mouth-watering combination of fresh Bay of Fundy seafood - Battered Haddock, deep fried scallops, clams and Bay of Fundy Lobster
Steamed LobsterFresh from our tank. Served with melted butter and lemon wedges.
Priced by the tides. Please ask your server.
Fish & ChipsA 8 oz haddock fillet, deep fried in our homemade Alexander Keiths beer batter. Served with coleslaw and tartar sauce.
ClamsOur medium sized local clams. Flash fried to golden brown in our special blend. Served with Fries and Coleslaw
Pan-Seared Local HaddockBeautiful fresh haddock fillet, lightly sauteed in garlic butter, white wine and lemon.
The Admiral's Specialty1 1/4 LB steamed Digby lobster and pan-seared fresh Digby scallops.
Priced by the tides.
Grilled Fresh Atlantic Salmon7 oz. grilled salmon fillet, served with Chef's sauce or glaze of the day. Please ask your server.
Blackened HaddockAn 8 oz fresh local Haddock fillet, pan seared in a spicy cajun rub.
Seafood Pot PieA delicious medley of locally caught haddock, lobster, scallops and shrimp, in a creamy white wine sauce, topped with puff pastry and baked until golden brown.
All dinners served with potato, vegetable of the day and homemade rolls